Situated on the coastline of Hawke’s Bay, the Te Awanga sub-region enjoys its own microclimate, extended grape growing season and refreshing sea breezes. In this unique & historic setting the family owned and operated ‘Red Shed’ Winery, Restaurant and Cellar Door is a long-established haven of hospitality.
Our rustic cellar door showcases the full range of Estate produced wines, the restaurant specialises in brunch, lunch and seasonal tasting platters, with private functions, celebrations & weddings in the evenings. The á la carte menu reflects our diverse and productive region, using the finest seafood, dairy, meat and seasonal produce combined with olives, avocados, citrus and herbs fresh from our own gardens.
Dine in the courtyard, amongst the vines or inside with log fire heating for colder days.
